30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On
Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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From $18.18
Original: $60.59
-70%30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On—
$60.59
$18.18
Description
Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
