45-59 day Dry Aged Bone in Ribeye - Tomahawk Steak
Indulge in our Gold medal-winning Tomahawk steak, dry aged for 45-59 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
Select Availability
From $20.75
Original: $69.17
-70%45-59 day Dry Aged Bone in Ribeye - Tomahawk Steak—
$69.17
$20.75
Description
Indulge in our Gold medal-winning Tomahawk steak, dry aged for 45-59 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
