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60-79 day Dry Aged Bone in Ribeye - Tomahawk Steak

60-79 day Dry Aged Bone in Ribeye - Tomahawk Steak

Indulge in our Gold medal-winning Tomahawk steak, dry aged for 60-79 days in our German-made DRY AGER™ cabinets.

Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender. 

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From $23.84

Original: $79.46

-70%
60-79 day Dry Aged Bone in Ribeye - Tomahawk Steak—

$79.46

$23.84
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Description

Indulge in our Gold medal-winning Tomahawk steak, dry aged for 60-79 days in our German-made DRY AGER™ cabinets.

Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender. 

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