60-79 day Dry Aged Bone in Ribeye - Cowboy Steak
Indulge in our Gold medal-winning bone-in ribeye steak, (with the cap left on), dry aged for 60-79 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
Select Availability
From $21.44
Original: $71.46
-70%60-79 day Dry Aged Bone in Ribeye - Cowboy Steak—
$71.46
$21.44
Description
Indulge in our Gold medal-winning bone-in ribeye steak, (with the cap left on), dry aged for 60-79 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
