45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched
Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
Select Availability
From $20.75
Original: $69.17
-70%45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched—
$69.17
$20.75
Description
Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
