30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched
Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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From $18.69
Original: $62.31
-70%30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched—
$62.31
$18.69
Description
Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
