30-44 day Dry Aged Bone in Ribeye - Cowboy Steak
Indulge in our Gold medal-winning bone-in ribeye steak, (with the cap left on), dry aged for 30-44 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
Select Availability
From $16.12
Original: $53.73
-70%30-44 day Dry Aged Bone in Ribeye - Cowboy Steak—
$53.73
$16.12
Description
Indulge in our Gold medal-winning bone-in ribeye steak, (with the cap left on), dry aged for 30-44 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
