30-44 day Dry Aged Bone in Ribeye - Tomahawk Steak
Indulge in our Gold medal-winning bone-in ribeye steak, (frenched), dry aged for 30-44 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
Select Availability
From $18.69
Original: $62.31
-70%30-44 day Dry Aged Bone in Ribeye - Tomahawk Steak—
$62.31
$18.69
Description
Indulge in our Gold medal-winning bone-in ribeye steak, (frenched), dry aged for 30-44 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
