30-44 day Dry Aged Scotch Fillet Steak
Indulge in our Gold medal-winning scotch fillet steak, dry-aged for 30-44 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
Original: $64.60
-70%$64.60
$19.38
Description
Indulge in our Gold medal-winning scotch fillet steak, dry-aged for 30-44 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.





















