30-44 day Whole Sirloin
Great for a crowd - Matangi Whole Sirloin dry aged for 30-44 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
Select Availability
From $12.45
Original: $41.50
-70%30-44 day Whole Sirloin—
$41.50
$12.45
Description
Great for a crowd - Matangi Whole Sirloin dry aged for 30-44 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
