45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On
Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
Select Availability
From $19.38
Original: $64.60
-70%45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On—
$64.60
$19.38
Description
Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
