45-59 day Dry Aged Scotch Fillet Steak
Indulge in our Gold medal-winning scotch fillet steak, dry-aged for 45-59 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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From $19.89
Original: $66.31
-70%45-59 day Dry Aged Scotch Fillet Steak—
$66.31
$19.89
Description
Indulge in our Gold medal-winning scotch fillet steak, dry-aged for 45-59 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
