45-59 day Whole Sirloin
Great for a crowd - Matangi Whole Sirloin dry aged for 45-59 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
Select Availability
From $13.96
Original: $46.53
-70%45-59 day Whole Sirloin—
$46.53
$13.96
Description
Great for a crowd - Matangi Whole Sirloin dry aged for 45-59 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
