60-79 day Dry Aged Scotch Fillet Steak
Indulge in our Gold medal-winning scotch fillet steak, dry-aged for 60-79 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
Original: $68.60
-70%$68.60
$20.58
Description
Indulge in our Gold medal-winning scotch fillet steak, dry-aged for 60-79 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.





















