60-79 day Whole Sirloin

60-79 day Whole Sirloin

Great for a crowd - Matangi Whole Sirloin dry aged for 60-79 days in our German-made DRY AGER™ cabinets.

Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

Select Availability

From $16.04

Original: $53.45

-70%

60-79 day Whole Sirloin—

$53.45

$16.04

Product image 1

Product image 2

Description

Great for a crowd - Matangi Whole Sirloin dry aged for 60-79 days in our German-made DRY AGER™ cabinets.

Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

You may also like

-70%

45-59 day Dry Aged Bone in Ribeye - Tomahawk Steak

$69.17

$20.75

-70%

45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched

$69.17

$20.75

-70%

30-44 day Sirloin Steak Cutlet (on the bone)

$41.50

$12.45

-70%

30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On

$60.59

$18.18

-70%

45-59 day Dry Aged Bone in Ribeye - Cowboy Steak

$62.31

$18.69

-70%

60-79 day Dry Aged Bone in Ribeye - Cowboy Steak

$71.46

$21.44

-70%

60-79 day Dry Aged Bone in Ribeye - Tomahawk Steak

$79.46

$23.84

-70%

45-59 day Sirloin Steak Cutlet (on the bone)

$43.39

$13.02

-70%

60-79 day Sirloin Steak Cutlet (on the bone)

$47.16

$14.15

-70%

60-79 day Dry Aged T-Bone Steak

$50.30

$15.09

-70%

60-79 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched

$79.46

$23.84

-70%

30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched

$62.31

$18.69