80-100 day Dry Aged Bone in Ribeye - Cowboy Steak
Indulge in our Gold medal-winning bone-in ribeye steak, (with the cap left on), dry aged for 80-100 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
Select Availability
From $22.98
Original: $76.60
-70%80-100 day Dry Aged Bone in Ribeye - Cowboy Steak—
$76.60
$22.98
Description
Indulge in our Gold medal-winning bone-in ribeye steak, (with the cap left on), dry aged for 80-100 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
