80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On
Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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From $23.84
Original: $79.46
-70%80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On—
$79.46
$23.84
Description
Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
