80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched
Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
Select Availability
From $25.72
Original: $85.75
-70%80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched—
$85.75
$25.72
Description
Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
