80-100 day Dry Aged Bone in Ribeye - Tomahawk Steak
Indulge in our Gold medal-winning Tomahawk steak, dry aged for 80-100 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
Select Availability
From $25.72
Original: $85.75
-70%80-100 day Dry Aged Bone in Ribeye - Tomahawk Steak—
$85.75
$25.72
Description
Indulge in our Gold medal-winning Tomahawk steak, dry aged for 80-100 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
