80-100 day Dry Aged T-Bone Steak
Incredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas)- dry-aged beef is known by beef connoisseurs as “the King of Steaks”.
These T-Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets.
(Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)
Original: $52.19
-70%$52.19
$15.66
Description
Incredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas)- dry-aged beef is known by beef connoisseurs as “the King of Steaks”.
These T-Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets.
(Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)
